Really miss eating these...
My recipe is simple, just slice some ginger and onions, and fry with the worms, taruk itu kicap. Make sure you poke those buggers, otherwise they might pop on you. A friend of mine told me if we let the worms in the kelapa paruh for a few days before we fry them, got coconut taste one, but for me, I can't wait that long... swallow whole also can ma... i don't but i also prefer the salai type from Mukah...
1 comment:
Thanks for the recipe..:)
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