Manok Pansoh

Man, i miss manok pansoh, my missus's mother used to make once a month or whenever we came back for the weekend...yumm..


One of the best known Iban dishes is manok pansoh (ayam pansuh). Chicken pieces are cut and stuffed into the bambo together with other ingredients like mushrooms, lemongrass, tapioca leaves etc and cooked over an open fire - similar to the way lemang is cooked.
This natural way of cooking seals in the flavours and produces astonishingly tender chicken with a gravy perfumed with lemongrass and bamboo.

for pictures :http://headsteadi.com/index.php/2007/02/21/bamboo-chicken-the-bidayuh-style/ or http://www.mum-mum.info/2005/02/bamboo-chicken-theres-been-lot-of.html